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Would you eat at a restaurant with a ‘C’ on the door?

The Allegheny County Council rejected an A-B-C food grading scale for restaurants twice, siding with local restaurant owners. The health department had already created a proposed grading system as a part of this proposal, so I requested the grading system and three years of restaurant inspection records. I then applied the proposed grading system to nearly a year of inspections that had already taken place. The story showed that an A-B-C grading scale would provide more gradation for consumers than a green sticker on the door, which was not an indicator of cleanliness.